On July 4-5, 2026, I participated in the Regen Asia Summit at the National Univeristy of Singapore (NUS) and joined a plenary discussion titled "Ouroboros: Decay, Collapse, and Renewal in Regenerative Systems" on the second day. The panel included Thiri Dawei Aung, Executive Director, Biodiversity And Nature Conservation Association (BANCA) in Myanmar, Farah H. Sanwari, Co-founder, FiTree and The Futures Collective in Singapore, and moderated by F. Merlin Franco, Assistant Professor of Environmental Studies, Institute of Asian Studies, University of Brunei Darussalam.
Below are some of the notes that I shared during the one-hour discussion attended by several hundred students across Southeast Asia:
On regeneration
Breakdowns, crisis, sometimes forces upon us the recognition that things can be otherwise. The pandemic, for example, illustrating how remote work, online classes, and so on is actual possible, thereby serving as a transformative moment for how we work. In my own field of public health, the withdrawal from development and global health s forcing us deep rethinking.
But at a more fundamental, if we are to regenerate, we have to rethink the hidden assumptions in our societies, the things we take for granted, and we can begin doing this by rethinking basic concepts like “nature”, “development”, “native”, “indigenous”, “normal”, “ideal”, “traditional”.
One important concept to question is notion of what is “natural”, as opposed to what is “cultural”. Humans have always been tinkering with the environment. The cherry blossoms you see in Japan are products of hundreds of years of cultivation and almost all of the sakura trees around the world came from just four trees in Ueno Park, in Tokyo. What country in ASEAN has the spiciest foods? Many Asian countries are proud of their spicy food, but chili peppers came to this region only in the 16th century, as part of Colombian exchange. Many of us eat rice, but even rice-eating is not “natural”; especially eating rice three meals a day. Our communities, especially our communities, have a had of food diversity and root crops used to form much. The moment we started to eat rice, we surrendered our food sovereignty at the family level, and pushed us to a cash-based economy, relying on social and political organizations.
Once we realize that nothing is truly “natural”, and the nature of humanity is change, then it opens up possibilities for imaging a different future.
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